Raw Unfiltered Organic Cyder Vinegar is bottled un-filtered, so retaining the vinegar fermenting bacteria that grow what is referred to as the mother. Founded in 1728 and still family owned, Aspall has an unrivalled organic story as founder members of the English Soil Association.
Still pressed and fermented at the family home in Suffolk, our Raw Unfiltered Organic Cyder Vinegar is bottled un-filtered, so retaining the vinegar fermenting bacteria that grow what is referred to as the mother. Ideal drunk with water at mealtimes or on a daily basis, it can also be used for cooking, dressings and marinades
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