- Delivers 26g of premium whey protein isolate per serving for optimal muscle recovery.
- Contains 96% whey protein isolate, ensuring high-quality protein intake.
- Zero sugar and low carbohydrate content, making it perfect for weight management.
- Crossflow micro-filtered to minimize lactose, suitable for those with mild lactose intolerance.
- Versatile usage; can be consumed anytime to boost protein intake.
- Description
- Ingredients
- More Info
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CNP Professional Isolate - Strawberry 1.6kg
is recognized in the fitness community for its superior quality, and the CNP Isolate stands out as a leading option. This product is meticulously refined and filtered to provide a remarkable 26g of pure whey protein isolate per 30g serving. It is designed to be rapidly absorbed by the body, making it an exceptional choice for post-workout recovery and lean muscle development. You can enjoy this protein supplement at any time of day—whether between meals or alongside meals—ideal for enhancing your daily protein intake.
Utilizing advanced crossflow micro-filtration, CNP Professional Isolate ensures that carbohydrate and fat content is kept to a minimum. This characteristic not only aids in fast protein absorption but also promotes a lean physique, making it valuable for both muscle building and weight loss diets. Additionally, the reduction of lactose levels makes this isolate suitable for individuals with mild lactose intolerance.
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(Milk), Cocoa Powder, Flavouring, Xanthan Gum, Salt, Astragalus membranaceous and Panax notoginseng extract (as AstraGin®), Sweetener (Sucralose), Emulsifier (Soy Lecithin)
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Store in a cool, dry place.
Mix one scoop (30g) with 200-300ml of cold water.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
